R-Garden’s Enzyme Formulas offer a combination of potent enzymes in various forms

Dr Edward Howell who passed on in 1988 at the age of 90 spent over 50 years studying food enzymes. His research suggested that at birth we have an enzyme potential. If allowed to become deficient, we are at risk of degenerative diseases. This enzyme potential must be preserved at all costs and not wasted by forcing the metabolic enzymes that carry out the chemical reactions in our bodies to be diverted into the task of digestion, because of poor  foods choices that contain no digestive enzymes.

Enzymes are complex molecules needed for every chemical reaction in the body. Digestive enzymes break down large food molecules into smaller, readily absorbable building blocks the body requires. Nature provides enzymes in food to aid in the digestion process. But when we process, refine, overcook, or microwave our food, most, if not all, enzymes are rendered useless. When we consume cooked or highly processed foods, our digestive system has to produce the enzymes necessary to digest what was eaten.

If you're interested in additional information about Enzymes, you can read the e-book How Do Enzymes Work in Your Body  by bestselling nutritional author Stephney A. Langford.