Maximizer - 90 Capsules

Maximizer is a plant enzyme supplement that contains 17 different types of digestive enzymes to aid in the pre-digestion of all the foods. This allows your body to use metabolic enzymes to do their vital work, rather than use them for food digestion.

Each vegetarian capsule contains five different types of enzymes to digest proteins, two types for digesting fibers, one type for digesting fats and oils, two types that reduce starches, and seven types of enzymes for sugars and dairy products.

Maximizer can help you restore your body’s natural enzyme levels and help you maximize your energy level, feel better and give you a much better chance of staying healthy and disease free. Maximizer works in a wide range of pH environments. Below is a list of major enzymes and their function:

PROTEIN REDUCING ENZYMES:

Acid stable proteases - works in extreme acidic conditions in the digestive process after other proteases have stopped working.

Bromelain – a broad spectrum enzyme that hydrolyzes most soluble proteins.

Papain – a proteolytic enzyme characterized by its ability to hydrolyze large proteins into smaller peptides and amino acids.

Actinidin – an endo protease from the kiwi fruit that shows significant activity on proteins.

Protease – hydrolyzes protein to peptide and amino acids.

FIBER REDUCING ENZYMES:

Hemicellulase – breaks down the hemicellulose of plant walls.

Cellulase – hydrolyzes cellulose.

FAT AND OIL REDUCING ENZYMES:

Lipase – breaks down fats and oils.

STARCH REDUCING ENZYMES:

Alpha Amylase – Frees glucose molecules from the ends of polymers.

Gluco Amylase – Breaks down sugars and starches.

SUGAR & DAIRY ENZYMES:

Lactase – Breaks down the lactose in dairy products into more soluable sugars.

Invertase – Breaks down cane and beet sugars.

Maltase – Breaks down maltose, malt, and grain sugars.

Xylanase – Breaks down the xylan sugars found in most plants. Works particularly well with grains.

Alpha Galactosidase – Breaks Melibose, Raffinose and Stachyose sugars that are responsible for excess gas in the digestive system.

Mannanase – Breaks down the mannan sugars.

Pectinase – breaks down the pectin in fruits.

Dr Edward Howell who passed on in 1988 at the age of 90 spent over 50 years studying food enzymes. His research suggested that at birth we have an enzyme potential. If allowed to become deficient, we are at risk of degenerative diseases. This enzyme potential must be preserved at all costs and not wasted by forcing the metabolic enzymes that carry out the chemical reactions in our bodies to be diverted into the task of digestion, because of poor foods choices that contain no digestive enzymes.